Saturday, August 9, 2008

Table of Contents

Table of Contents

Food Study....................................................Section I
Menus...........................................................Section II
Recipes.......................................................Section III
Restaurant Reviews...................................Section IV
Zzzzzz.... Great Reads..................................Section V

Food Study
Food Studies - Introduction

Food Toxins I - The Lily Family

Meat and Dairy Issues: 1
Pecking Apart Chicken Soup: Part 1: Use D'Em Bones
Seeds & Beans: Flax, Sesame, Poppy, Kidney
Sugar Review



Menus
Menu for the Month: Spring 2007
Menu for the Month: Autumn 2007

Recipes
All recipes are absolutely gluten free!

Legend:
Dairy Free.............................DF
Egg Free................................EF
Grain Free.............................NG (gf is used to indicate gluten free)
Soy Free................................SF
Specific Carbohydrate Diet...SCD
Vegan.....................................VV
Vegetarian..............................V




Soup Broth (DF:EF:NG:SF:SCD)

Squashbread Tea Cake (NG:DF:SCD:V)

Tuna Salad Wraps (NG:SCD:SF:EF:MF)

Vanilla Extract (NG:DF:SF:EF:VV)

Waffles and Pancakes (DF; SF; V)

Grocery/Restaurant Reviews
Only good shopping/restaurants. Only good reviews.

Be aware, just because a store is a 'health food store' or a restaurant serves gluten free pasta or a bakery serves gluten free baked goods, it doesn't mean that there is not poofing flour in their kitchen. If poofing flour may be an issue for you, you need to call first to establish with them what risks you will be taking.


CANADA

Aria Life

Oakville
Il Fornello's

Toronto
Il Fornello's

Sault St. Marie
Cesira's Italian Cuisine

FINLAND

Timbaali










Zzzzz.... Great Reads


Great Gobs... I mean, Blogs of Gluten

Articles of Honour
Articles that are just so good that I want to send you directly to the source!