Table of Contents
Food Study....................................................Section I
Menus...........................................................Section II
Recipes.......................................................Section III
Restaurant Reviews...................................Section IV
Zzzzzz.... Great Reads..................................Section V
Menus...........................................................Section II
Recipes.......................................................Section III
Restaurant Reviews...................................Section IV
Zzzzzz.... Great Reads..................................Section V
Food Study
Food Studies - IntroductionFood Toxins I - The Lily Family
Meat and Dairy Issues: 1
Pecking Apart Chicken Soup: Part 1: Use D'Em Bones
Seeds & Beans: Flax, Sesame, Poppy, Kidney
Sugar Review
Menus
Menu for the Month: Spring 2007Menu for the Month: Autumn 2007
Recipes
All recipes are absolutely gluten free!
Legend:
Dairy Free.............................DF
Egg Free................................EF
Grain Free.............................NG (gf is used to indicate gluten free)
Soy Free................................SF
Specific Carbohydrate Diet...SCD
Vegan.....................................VV
Vegetarian..............................V
Cheese Spread Replacement (NG:DF:SCD:SF:EF:V)
Coconut Pumpkin Custard(NG:DF:SCD:SF:V)
Custard (DF:NG:SF:SCD:V)
Deep Fry Batter (DF:MF)
Lard (only contains pork fat: includes benefits references)
Pie Crust: Sorghum and Vanilla Potato Vodka (DF:EF:SF)
Smoothie: Chocolate Banana (can meet anyone's needs)
Coconut Pumpkin Custard(NG:DF:SCD:SF:V)
Custard (DF:NG:SF:SCD:V)
Deep Fry Batter (DF:MF)
Lard (only contains pork fat: includes benefits references)
Pie Crust: Sorghum and Vanilla Potato Vodka (DF:EF:SF)
Smoothie: Chocolate Banana (can meet anyone's needs)
Soup Broth (DF:EF:NG:SF:SCD)
Squashbread Tea Cake (NG:DF:SCD:V)
Tuna Salad Wraps (NG:SCD:SF:EF:MF)
Vanilla Extract (NG:DF:SF:EF:VV)
Waffles and Pancakes (DF; SF; V)
Grocery/Restaurant Reviews
Only good shopping/restaurants. Only good reviews.
Be aware, just because a store is a 'health food store' or a restaurant serves gluten free pasta or a bakery serves gluten free baked goods, it doesn't mean that there is not poofing flour in their kitchen. If poofing flour may be an issue for you, you need to call first to establish with them what risks you will be taking.
Be aware, just because a store is a 'health food store' or a restaurant serves gluten free pasta or a bakery serves gluten free baked goods, it doesn't mean that there is not poofing flour in their kitchen. If poofing flour may be an issue for you, you need to call first to establish with them what risks you will be taking.
CANADA
Aria Life
Oakville
Il Fornello's
Toronto
Il Fornello's
Sault St. Marie
Cesira's Italian Cuisine
FINLAND
Timbaali
Zzzzz.... Great Reads
Great Gobs... I mean, Blogs of Gluten
Articles of Honour
Articles that are just so good that I want to send you directly to the source!
Articles of Honour
Articles that are just so good that I want to send you directly to the source!