tag:blogger.com,1999:blog-71300622665422347902011-07-30T17:30:00.456-07:00Kim Spezowkahttp://www.blogger.com/profile/04730688935368603992noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-7130062266542234790.post-75628397306642237682008-08-09T06:19:00.000-07:002011-02-19T05:20:49.850-08:00<div dir="ltr" style="text-align: left;" trbidi="on"><h3 class="post-title" style="font-weight: normal; text-align: center;">Table of Contents</h3><div style="text-align: center;"><span style="font-weight: bold;">Food Study....................................................Section I</span><br /><span style="font-weight: bold;">Menus...........................................................Section II</span><br /><span style="font-weight: bold;">Recipes.......................................................Section III<br />Restaurant Reviews...................................Section IV<br />Zzzzzz.... Great Reads..................................Section V<br /></span></div><br /><div style="text-align: center;"><span style="font-size: 130%; font-weight: bold;">Food Study</span></div><a href="http://thegoblet.blogspot.com/2006/10/food-studies.html"><span style="font-size: 100%;"><span style="color: #ff9900; font-weight: bold;">Food Studies - Introduction</span></span></a><br /><a href="http://thegoblet.blogspot.com/2009/06/food-toxins-i-lily-family.html"><br /><span style="font-weight: bold;">Food Toxins I - The Lily Family</span></a><br /><a href="http://thegoblet.blogspot.com/2007/07/meat-and-dairy-issues-1.html"><span style="font-size: 100%;"><span style="color: #ff9900; font-weight: bold;">Meat and Dairy Issues: 1</span></span></a><br /><a href="http://thegoblet.blogspot.com/2007/09/pecking-apart-chicken-soup-use-dem.html"><span style="font-size: 100%;"><span style="color: #ff9900; font-weight: bold;">Pecking Apart Chicken Soup: Part 1: Use D'Em Bones</span></span></a><br /><a href="http://thegoblet.blogspot.com/2009/06/seeds-beans-flax-sesame-poppy-kidney.html" style="font-weight: bold;">Seeds &amp; Beans: Flax, Sesame, Poppy, Kidney</a><br /><a href="http://thegoblet.blogspot.com/2009/06/sugar-review.html"><span style="font-weight: bold;">Sugar Review</span></a><br /><br /><br /><br /><div style="text-align: center;"><span style="font-size: 130%;"><span style="font-weight: bold;">Menus</span></span></div><a href="http://thegoblet.blogspot.com/2006/05/menu-for-month-spring.html"><span style="font-size: 100%;"><span style="color: #ff9900; font-weight: bold;">Menu for the Month: Spring 2007</span></span></a><br /><a href="http://thegoblet.blogspot.com/2006/10/menu-for-month-autumn.html"><span style="font-size: 100%;"><span style="color: #ff9900; font-weight: bold;">Menu for the Month: Autumn 2007</span></span></a><br /><br /><div style="text-align: center;"><span style="font-size: 130%;"><span style="font-weight: bold;">Recipes</span></span></div><div style="text-align: center;"><span style="font-size: 85%;">All recipes are absolutely gluten free!</span></div><br /><span style="font-style: italic;">Legend:</span><br />Dairy Free.............................DF<br />Egg Free................................EF<br />Grain Free.............................NG <span style="font-size: 78%;">(gf is used to indicate gluten free)</span><br /><span style="font-size: 100%;">Soy Free................................SF</span><br />Specific Carbohydrate Diet...SCD<br />Vegan.....................................VV<br />Vegetarian..............................V<br /><br /><div style="color: #783f04;"><b><a href="http://thegoblet.blogspot.com/2011/02/bannock.html">Bannock (DF:EF:SF:VV:V)</a></b></div><div style="color: #783f04;"><br /></div><div style="color: #783f04;"><span style="font-size: 100%;"><a href="http://thegoblet.blogspot.com/2007/12/bread-yeast.html" style="font-weight: bold;">Bread - Yeast (DF:EF:SF:VV:V)</a><br /><br /><a href="http://thegoblet.blogspot.com/2007/07/level-three-breakfast-bar-hazelnut-fig.html" style="font-weight: bold;">Breakfast Bar - Hazelnut Fig (NG, SCD, EF, V)</a></span></div><div style="color: #783f04;"><br /></div><div style="color: #783f04;"><span style="font-size: 100%;"><a href="http://thegoblet.blogspot.com/2006/05/cheese-spread-replacement-ngdfscdsfefv.html" style="font-weight: bold;">Cheese Spread Replacement (NG:DF:SCD:SF:EF:V)</a><br /><br /><span style="font-size: 100%;"><a href="http://thegoblet.blogspot.com/2006/05/coconut-pumpkin-custard-ngdfscdv.html" style="font-weight: bold;"> Coconut Pumpkin Custard(NG:DF:SCD:SF:V)</a><br /><br /><span style="font-size: 100%;"><a href="http://thegoblet.blogspot.com/2006/05/coconut-custard-ngdfv.html" style="font-weight: bold;">Custard (DF:NG:SF:SCD:V)</a></span><br /><br /><span style="font-size: 100%;"><a href="http://thegoblet.blogspot.com/2006/05/deep-fry-batter-dfmf.html" style="font-weight: bold;">Deep Fry Batter (DF:MF)</a><br /><br /><span style="font-size: 100%;"><a href="http://thegoblet.blogspot.com/2008/01/fats-versus-lard.html" style="font-weight: bold;">Lard (only contains pork fat: includes benefits references)</a></span><br /><br /><span style="font-size: 100%;"><a href="http://thegoblet.blogspot.com/2008/11/perfect-pie-crust-sorghum-and-vanilla.html" style="font-weight: bold;">Pie Crust: Sorghum and Vanilla Potato Vodka (DF:EF:SF)</a><br /></span></span></span></span><span style="font-size: 100%;"><span style="font-size: 100%;"><span style="font-size: 100%;"><br /><span style="font-size: 100%;"><a href="http://thegoblet.blogspot.com/2009/04/i-wont-call-it-recovery-drink-but-weve.html"><b>Smoothie: Chocolate Banana</b> </a></span></span></span></span>(can meet anyone's needs)</div><span style="font-size: 100%;"><span style="font-size: 100%;"><span style="font-size: 100%;"><br style="color: #783f04;" /> <span style="color: #cc6600; font-size: 100%;"><a href="http://thegoblet.blogspot.com/2008/09/soup-broth.html" style="font-weight: bold;">Soup Broth (DF:EF:NG:SF:SCD)</a><br /></span><br style="color: #783f04;" /> <span style="font-size: 100%;"><a href="http://thegoblet.blogspot.com/2007/08/squashbread-tea-cake-ngdfscdv.html" style="color: #783f04; font-weight: bold;">Squashbread Tea Cake (NG:DF:SCD:V)</a><br style="color: #783f04;" /> <br style="color: #783f04;" /> <span style="font-size: 100%;"><a href="http://thegoblet.blogspot.com/2006/05/tuna-salad-wraps-ngscdsfefmf.html" style="color: #783f04; font-weight: bold;"> Tuna Salad Wraps (NG:SCD:SF:EF:MF)</a><br style="color: #783f04;" /> <br style="color: #783f04;" /> <span style="color: #cc6600; font-size: 100%;"><a href="http://thegoblet.blogspot.com/2006/05/vanilla-extract-ngdfsfefvv.html" style="font-weight: bold;"> Vanilla Extract (NG:DF:SF:EF:VV)</a></span><br style="color: #783f04;" /> <br style="color: #783f04;" /> <span style="color: #cc6600; font-size: 100%;"><a href="http://thegoblet.blogspot.com/2007/10/waffles-and-pancakes-df-sf-v.html" style="font-weight: bold;">Waffles and Pancakes (DF; SF; V)</a></span><br /><br /><div style="text-align: center;"><span style="font-size: 130%;"><span style="font-weight: bold;">Grocery/Restaurant Reviews</span></span></div><div style="text-align: center;">Only good shopping/restaurants. Only good reviews.<br /><br />Be aware, just because a store is a 'health food store' or a restaurant serves gluten free pasta or a bakery serves gluten free baked goods, it doesn't mean that there is not poofing flour in their kitchen. If poofing flour may be an issue for you, you need to call first to establish with them what risks you will be taking.</div><br /><br />CANADA<br /><br /><a href="http://www.facebook.com/notes.php?imported&amp;id=27706338905#/pages/Aria-Life-Quality-Enhancement/27706338905" style="color: #ff9900; font-weight: bold;">Aria Life</a><br /><br />Oakville<br /><span style="font-size: 100%;"><a href="http://www.blogger.com/post-edit.g?blogID=7130062266542234790&amp;postID=7562839730664223768" style="color: #ff9900; font-weight: bold;">Il Fornello's</a></span><br /><br />Toronto<br /><span style="font-size: 100%;"><a href="http://www.blogger.com/post-edit.g?blogID=7130062266542234790&amp;postID=7562839730664223768" style="color: #ff9900; font-weight: bold;">Il Fornello's</a></span><br /><br />Sault St. Marie<br /><a href="http://www.cesiras.com/" style="color: #ff9900;"><span style="font-weight: bold;">Cesira's Italian Cuisine</span></a><br /><br />FINLAND<br /><br /><a href="http://glutenfreeday.com/?p=238" style="font-weight: bold;">Timbaali</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><div style="text-align: center;"><span style="font-size: 130%;"><span style="font-weight: bold;">Zzzzz.... Great Reads<br /><br /></span></span><br /><div style="color: #ff9900; font-weight: bold; text-align: left;"><a href="http://thegoblet.blogspot.com/2007/10/great-blogs-of-gluten-and-more.html">Great Gobs... I mean, Blogs of Gluten</a><br /><br /><a href="http://thegoblet.blogspot.com/2008/11/articles-of-honour.html">Articles of Honou</a><a href="http://thegoblet.blogspot.com/2008/11/articles-of-honour.html">r</a> <span style="font-size: 78%;"><br /><span style="font-size: 85%;">Articles that are just so good that I want to send you directly to the source!</span></span></div></div><br /><span style="font-size: 100%;"><br /><br /><a href="http://thegoblet.blogspot.com/2007/07/level-three-breakfast-bar-hazelnut-fig.html" style="font-weight: bold;"><span style="color: #ff9900;"><br /></span></a><a href="http://thegoblet.blogspot.com/2007/07/level-three-breakfast-bar-hazelnut-fig.html" style="font-weight: bold;"> </a></span></span></span></span></span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7130062266542234790-7562839730664223768?l=thegoblet-toc.blogspot.com' alt='' /></div>Kim Spezowkahttp://www.blogger.com/profile/04730688935368603992noreply@blogger.com0